HomeWine PairingBest Wine Pairings for Chicken Piccata

Best Wine Pairings for Chicken Piccata

Are you craving a delicious chicken piccata for dinner tonight? Wondering what wine will perfectly complement the flavors of this classic Italian dish? Look no further! We’ve got you covered with the best wine pairings for chicken piccata.

Whether you prefer a crisp white wine, a light and dry rosé, a light to medium-bodied red wine, a sparkling wine, or even a fortified wine, we have the perfect match for your palate.

Picture this: a tender, lemony chicken piccata with a glass of chilled Sauvignon Blanc. The refreshing acidity of the wine cuts through the richness of the dish, enhancing every bite.

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Or imagine sipping on a dry rosé while savoring the delicate flavors of the chicken and capers. The light and fruity notes of the wine dance on your taste buds, creating a harmonious symphony of flavors.

So, get ready to elevate your dining experience and impress your guests with the perfect wine pairing for chicken piccata. Cheers to a delightful meal!

Key Takeaways

  • Crisp white wines like Chardonnay and Sauvignon Blanc are excellent choices for pairing with chicken piccata.
  • Light and dry rosé complements the flavors of chicken piccata and acts as a palate cleanser.
  • Light to medium-bodied red wines such as Pinot Noir, Sangiovese, and Barbera pair well with chicken piccata.

– Fortified wines like Sherry and Port enhance the overall dining experience with chicken piccata.

Crisp White Wines

You’ll love how a crisp white wine perfectly complements the tangy lemon and caper flavors of your delicious chicken piccata, creating a refreshing and mouthwatering experience.

When it comes to pairing wine with chicken piccata, crisp white wines are an excellent choice. Chardonnay variations are a classic option that pairs well with the richness of the dish. Look for unoaked or lightly oaked Chardonnays, as they’ll enhance the flavors without overpowering them. These wines often exhibit notes of apple, pear, and citrus, which beautifully complement the lemony aspects of the chicken piccata.

If you prefer a lighter and more vibrant white wine, consider Sauvignon Blanc alternatives. Sauvignon Blanc from regions like New Zealand or California’s Central Coast can provide a zesty acidity that cuts through the richness of the dish. These wines often showcase flavors of grapefruit, lime, and fresh herbs, adding a burst of freshness to each bite.

Now, let’s transition to the subsequent section about light and dry rosé.

Light and Dry Rosé

Indulge in the refreshing embrace of a light and dry rosé, as its delicate flavor dances gracefully alongside the succulent and tangy notes of chicken piccata, like a ballerina pirouetting in perfect harmony. This elegant wine, with its pale pink hue and crisp acidity, is a match made in heaven for this classic Italian dish. Here are three reasons why a light and dry rosé is the perfect choice for your chicken piccata:

  1. Food pairings: The bright acidity and subtle fruitiness of a light and dry rosé beautifully complement the rich flavors of chicken piccata. The wine’s light body and delicate flavors won’t overpower the dish, allowing the tangy lemon and caper sauce to shine through. It enhances the overall dining experience and brings out the best in both the wine and the food.
  1. Cooking techniques: Chicken piccata is known for its bold flavors and textures, with the chicken cooked in a tangy sauce. A light and dry rosé acts as a palate cleanser, refreshing your taste buds and balancing the richness of the dish. Its crispness helps cut through the richness of the sauce, creating a harmonious balance of flavors.
  1. Versatility: A light and dry rosé is a versatile wine that can be enjoyed throughout the meal. It pairs well with appetizers, like bruschetta or antipasti, and can continue to be enjoyed with the main course of chicken piccata. Its light and refreshing nature makes it an ideal companion for warm weather dining.

As you transition into the subsequent section about light to medium-bodied red wines, you can explore another exciting wine option that perfectly complements the flavors of chicken piccata.

Light to Medium-Bodied Red Wines

If you’re looking for a red wine that’s light to medium-bodied, there are a few options you can consider. Pinot Noir is a popular choice that offers a delicate and smooth flavor profile with notes of red fruits and earthiness.

Sangiovese, on the other hand, is a classic Italian varietal that pairs well with a variety of dishes, thanks to its medium-bodied structure and bright acidity.

Lastly, Barbera is a versatile wine that’s known for its high acidity and juicy red fruit flavors, making it a great option to pair with a wide range of foods.

Pinot Noir

Savor the rich flavors of Pinot Noir as it complements the tangy and savory notes of the chicken piccata, creating a truly delightful dining experience. Pinot Noir, with its delicate and earthy characteristics, is a fantastic choice to pair with chicken piccata. Here are some reasons why:

  • Pinot Noir food pairing alternatives:
  • If you’re looking for a lighter option, a Beaujolais Nouveau or a Gamay would be a great substitute for Pinot Noir. These wines have similar fruit-forward profiles that complement the dish perfectly.
  • For those who prefer a bolder wine, a Grenache or a Syrah can also work well with chicken piccata. These wines bring robust flavors that can hold up to the tanginess of the dish.
  • Best Pinot Noir brands for chicken piccata:
  • Domaine Serene Pinot Noir: This Oregon-based winery produces exceptional Pinot Noir with balanced acidity and flavors of red fruits that harmonize with the flavors of chicken piccata.
  • Joseph Drouhin Pinot Noir: Hailing from Burgundy, this well-known producer offers elegant and complex Pinot Noir with layers of flavors that enhance the dish.

Transitioning to the next section, let’s explore the wonderful world of sangiovese and how it pairs with chicken piccata.


Get ready to discover the bold and vibrant flavors of Sangiovese, a wine that perfectly complements the tangy and savory notes of chicken piccata. Sangiovese is a red wine grape variety that originates from Italy, specifically from the region of Tuscany. It is known for its high acidity, moderate tannins, and flavors of cherry, plum, and earthy undertones.

When paired with chicken piccata, Sangiovese enhances the dish’s flavors with its acidity and fruity notes, cutting through the richness of the chicken and adding a refreshing contrast. Some of the best Sangiovese food pairings include tomato-based dishes, roasted vegetables, and grilled meats.

In terms of producers, top names like Castello di Volpaia, Antinori, and Frescobaldi are renowned for their exceptional Sangiovese wines.

Now, let’s move on to the next exciting wine pairing option: Barbera.


Now that we’ve explored the wonders of Sangiovese, let’s dive into the world of Barbera. This traditional Italian wine hails from the Piedmont region and is known for its versatility when it comes to food pairings.

Barbera has a medium body with moderate tannins and refreshing acidity, making it an ideal companion for a variety of dishes, including chicken piccata. Its bright red fruit flavors and subtle earthy undertones complement the tangy and citrusy flavors of the dish, creating a harmonious balance on your palate.

Whether you’re enjoying classic chicken piccata or putting your own spin on the recipe, Barbera is a go-to choice that will enhance the flavors of the dish.

As we move forward, we’ll explore another exciting wine pairing option: sparkling wines.

Sparkling Wines

If you’re looking for a sparkling wine to pair with your next meal, you can’t go wrong with Prosecco, Champagne, or Cava.

Prosecco is a popular Italian sparkling wine known for its light and refreshing character, with flavors of green apple, pear, and citrus.

Champagne, on the other hand, hails from the Champagne region of France and is known for its elegance and complexity, with notes of toast, brioche, and stone fruits.

Finally, Cava is a sparkling wine from Spain that offers great value for money, with flavors of crisp apple, lemon, and almond.

Whether you’re celebrating a special occasion or just want to add a touch of effervescence to your meal, these sparkling wines are sure to impress.


While Prosecco is often associated with celebratory occasions, its crisp and effervescent nature perfectly complements the tangy and savory flavors of chicken piccata. When it comes to Prosecco pairings, there are a few options to consider.

  1. Classic Prosecco: The traditional Prosecco, with its bright acidity and subtle fruitiness, pairs beautifully with the lemony sauce and delicate chicken in piccata. Its bubbles cleanse the palate after each flavorful bite.
  1. Prosecco Superiore: For a more refined option, Prosecco Superiore offers a higher quality and more complex flavor profile. Its floral and fruity notes enhance the herbal and citrus elements in chicken piccata, creating a harmonious combination.
  1. Prosecco Alternatives: If you’re looking for something different, consider trying other sparkling wines like Cava or Sekt. These options provide a similar effervescence and refreshing quality that complement the dish just as well as Prosecco.

Transitioning to the next section, champagne also offers a fantastic pairing option for chicken piccata.


Indulge in the luxurious bubbles of champagne as it dances elegantly alongside the tangy and savory flavors of your chicken piccata. Champagne is not only reserved for celebrations; it is a perfect wine pairing choice for this classic Italian dish. Its crisp acidity and effervescence cut through the richness of the chicken and complement the lemony sauce beautifully. But if you’re looking for alternatives, there are other sparkling wines that can also enhance the flavors of chicken piccata. Prosecco, with its fruity and floral notes, adds a refreshing touch to the dish. Cava, a Spanish sparkling wine, offers a drier profile that pairs well with the acidity of the lemon sauce. So, venture beyond champagne and explore the versatility of other sparkling wines with your chicken piccata variations.


Savor the sensational sparkle of Cava as it complements the zesty zest of your tangy and tantalizing chicken piccata. When it comes to pairing wine with this classic Italian dish, the debate between Cava and Prosecco is a tough one.

While Prosecco offers a fruity and floral flavor profile, Cava brings a more complex and mineral-driven taste, making it a great match for the bold flavors of chicken piccata. The effervescence of Cava cuts through the richness of the dish, cleansing your palate with each sip. Its crisp acidity and citrus notes perfectly balance the tanginess of the lemon and capers in the piccata sauce.

Exploring the versatility of Cava in food pairings reveals its ability to elevate the flavors of various dishes.

Now, let’s transition into the next section and delve into the world of fortified wines.

Fortified Wines

For the perfect pairing with chicken piccata, you can’t go wrong with fortified wines like sherry or port. These sweet dessert wines complement the flavors of the dish and enhance the overall dining experience. Sherry is a Spanish fortified wine that comes in various styles, ranging from dry to sweet. A dry sherry, such as Fino or Manzanilla, pairs well with the tanginess of the lemon and caper sauce in chicken piccata. Its crisp acidity and nutty flavors balance the richness of the dish. On the other hand, a sweet sherry like Pedro Ximenez or Cream sherry adds a touch of sweetness, bringing out the savory notes of the chicken.

Port, a fortified wine from Portugal, also offers excellent pairings for chicken piccata. With its rich, full-bodied character and sweet undertones, it complements the flavors of the dish beautifully. A Ruby Port, known for its vibrant berry flavors and robust finish, adds a fruity element to the meal. Alternatively, a Tawny Port, aged in oak barrels, provides a nutty complexity that enhances the dish’s flavors.

To help you choose the perfect fortified wine for your chicken piccata, refer to the table below:

Fortified WineFlavor ProfilePairing
SherryDry and nuttyFino or Manzanilla
SherrySweet and richPedro Ximenez or Cream
PortFruity and robustRuby Port
PortNutty and complexTawny Port

Whether you prefer the dry elegance of sherry or the richness of port, these fortified wines are sure to elevate your chicken piccata experience. Cheers!

Frequently Asked Questions

What are some alternative wine options for those who prefer red wine with their chicken piccata?

If you’re a red wine lover craving chicken piccata, try alternative red wine options like a light-bodied Pinot Noir or a fruity Beaujolais. These red wine recommendations will complement the flavors of the dish perfectly. Enjoy!

Can you recommend any specific brands or labels of crisp white wines that pair well with chicken piccata?

For red wine lovers looking for alternative options, specific brands or labels of crisp white wines that pair well with chicken piccata include Sauvignon Blanc from Cloudy Bay, Chardonnay from Kistler, and Riesling from Dr. Loosen.

Are there any specific wine regions known for producing excellent light and dry rosé wines that would complement chicken piccata?

For light and dry rosé wines that perfectly complement chicken piccata, look to the renowned wine regions of Provence in France and the coastal areas of Spain, where you’ll find exceptional varietals like Grenache and Mourvèdre.

Are there any specific sparkling wine varieties that are particularly well-suited for pairing with chicken piccata?

For seafood dishes, the best wine pairings include crisp and acidic whites like Sauvignon Blanc or Chardonnay. Spicy chicken dishes call for off-dry whites like Riesling or Gewürztraminer. Sparkling wines like Prosecco or Champagne can also complement both dishes well.

Are there any fortified wine options that pair well with chicken piccata, and if so, what are their flavor profiles?

One fortified wine option that pairs well with chicken piccata is a dry sherry. It has a nutty flavor profile that complements the tanginess of the dish. When choosing a wine pairing, consider your personal preferences, such as acidity and body.

Editorial Team
Editorial Team
The iblWines editorial team is a passionate group of wine enthusiasts dedicated to provide guides and tips for wine lovers. Cheers to knowledge and enjoyment!
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